Adam king ya
My strategy: dial as fast as possible leaving little to no time to think about backing out. Once you hit call, the anxiety will hit, but hanging up in the middle would be worse because then you have to talk with them after they know you called and hung up. Proceed to suffer for rest of conversation and then feel relief when it’s over.
There’s something about Studio Ghibli’s Water physics that I love
While it is a liquid, it tends to behave more gelatinously
It’s so beautiful while almost being awkward *bloop*
Gravity? Surface tension? No? Well, just let me hug her!!
Not even seeming to make skin or cloth wet
It looks so satisfyingly bouncy
Tell me what you guys think and what’s your fav movie thing about Ghibli
I remember hearing/seeing a post where Ghibli’s water always -looks- like how water -feels-.
Like when you’re crying it just feels like
And when it’s raining it’s like
Like Ghibli has that perfect look of water where yeah, it’s not exactly -realistic- but they capture the perfect feeling.
I love this and now I need to find a collection of gifs oh Ghibli hair. I love when it does the poof thing. None of this is realistic, but it is wonderfully emotive. Emotions usually feel more talk than physics anyways.
Ghibli movies tend to exude an almost dreamlike feeling or a feeling like nostalgia– like, the general mood of the films feel like summer in the country when the sun is shining and it’s quiet and there’s a breeze going, or the smell of fresh cookies from the oven or the way a freshly-laundered quilt feels when it’s wrapped around you by someone you love.
They just FEEL good. Even the sad movies still give off that same feeling. It’s almost tangible, but still feels like a fond memory.
It’s really hard to describe kfjhsfjk.
studio ghibli has a weird way of having both very little and alot of movement at the same time
I’m not alone. Dude every movie does this to me.
Researchers at the University of Central Florida have developed a new color changing surface tunable through electrical voltage - a breakthrough that could lead to three times the resolution for televisions, smartphones and other devices.
Video screens are made up of hundreds of thousands of pixels that display different colors to form the images. With current technology, each of these pixels contain three subpixels—one red, one green, one blue.
But a scientific advancement in a lab at UCF’s NanoScience Technology Center may eventually make that model a thing of the past. Assistant Professor Debashis Chanda and physics doctoral student Daniel Franklin have come up with a way to tune the color of these subpixels. By applying differing voltages, they are able to change the color of individual subpixels to red, green or blue - the RGB scale—or gradations in between.
“We can make a red subpixel go to blue, for instance,” Chanda said. “In other displays that is not possible because they need three static color filters to show the full RGB color. We don’t need that now; a single subpixel-less pixel can be tuned across a given color gamut.”
The research was reported this month in the academic journal Nature Communications.
Aside from the inherent value of an improved design for the pixel-based displays that are ubiquitous in today’s world, their findings have other advantages.
By eliminating the three static subpixels that currently make up every pixel, the size of individual pixels can be reduced by three. Three times as many pixels means three times the resolution. That would have major implications for not only TVs and other general displays, but augmented reality and virtual reality headsets that need very high resolution because they’re so close to the eye.
This just in cooking could lead to eating tastier food!!!
Anonymous asked:
What are your thoughts on CO2 emissions produced by animal agriculture?
mindblowingscience answered:
Only beef really produces a lot of CO2 and Methane emissions. Other Animal agriculture comparatively have very low emissions:
My thoughts on it is this: If you’re concerned about Climate Change and want to change your diet to make a difference, the easiest way to do it is reduce your intake of beef. If you swap beef for Chicken/Pork/etc you’ve just cut out the majority of emissions from your protein food sources. If you want to go further and go vegetarian/vegan, that’s also fine but you don’t have to if you want to reduce your emissions (and as the above graph shows fruits use more CO2 to grow than Chicken, Fish or Pork does but vegetables and grains have less).
kissmysighs